Store Specials & Promotions
 Shopping and dining... it's all here!

For more information, call 316.636.4111

Save on Perfect Pieces for Spring
Light layers offer transition with spring style. Layer a lightweight silk sweater over a beautiful feminine blouse - then pile on the pearls. The look is fresh, chic, sophisticated and on sale! Choose from wear-now pieces and beautiful basics to update your wardrobe instantly at substantial savings. Cardigans, blouses, dresses starting at $19.50 lighten the mood and the budget. Reduced prices are valid on select items through March 6th.

For more information, call 316.267.0350

Monday, March 1 • 7 p.m.
Backwoods Adventures 2010 Spring Travel Show
Join Backwoods Adventures guides Jo Koehly and Steve Tickle to discover the beauty and culture of two of the world's most famous and best hikes to two of the world's most famous mountain ranges, Trekking in Nepal and the Mont Blanc Circuit. These two BWA gems will be highlighted with amazing photos, interesting travel details and an informative question and answer session. No reservations are needed for this free presentation.

For information, call 316.315.0421

Barnes & Noble Jr.
Storytime and Special Activities
Bring the children to enjoy the adventures of reading with activities, storytelling and character visits each month on the Winnie-the-Pooh stage in the children's section. Appropriate for Toddlers through age 8. Click here to see a complete March calendar.

Tuesday, March 2 • 11 a.m.
Read Across America
Barnes & Noble celebrates the NEA's Read Across America with a special Dr. Seuss' Birthday Storytime. Join us for a reading of Green Eggs and Ham along with other fun stories, a craft and birthday cake. Please RSVP. Spend some extra time reading with your child today!

Saturday, March 6 • 3 p.m.
Mad Tea Party for Kids
In celebration of Lewis Carroll's Alice in Wonderland, we will have a Mad Tea Party for Kids from 3 to 4 p.m. Join the Mad Hatter for silly snacks, tea, activities, readings from the book, fun games and a costume contest. Reservation required.

Monday, March 8 • 7 p.m.
Fanger Sisters: Women's Paranormal Fiction Group
If you like your fiction with a sexy, supernatural twist, come join us... forever! Ha, ha, ha! This month we will discuss Kiss of Fire by Deborah Cooke. Remember to pre-order your copy of the newest 'Sookie Stackhouse' book, Dead in the Family, available on May 4.

Saturday, March 13 • 11 a.m.
St. Patrick's Day Storytime with the Cat in the Hat
Remember to wear your green for a special St. Patrick's Day Storytime with special guest... the Cat in the the Hat! We will read stories about the Irish, shamrocks and leprechauns, do a festive Irish activity and have yummy treats. Please RSVP.

Saturday, March 13 • 1 p.m.
Sandy Hart Binkley Signs Many Hearts, Same Beat
Author Sandy Hart Binkley signs her inspirational book, Many Hearts, Same Beat, from 1 to 4 p.m. The book brings scripture to life by taking readers through detailed, fictitious accounts of believers from the biblical to the modern day.

Thursday, March 18 • 7 p.m.
Twilighters Book Club
Come discuss the 'Twilight' universe and a new book selection each month. This month we will discuss Evermore by Alyson Noel. Remember to pre-order your copy of New Moon on 2-disc DVD and Blu-Ray with the exclusive Dreamcatcher bag clip, available on March 20.

Saturday, March 20 • 2 p.m.
B.D. Tharp Signs Feisty Family Values
Join us as author B.D. Tharp signs her new novel, Feisty Family Values, from 2 to 5 pm. Laugh and cry as Regina's orderly life in Wichita, Kansas, changes with the arrival of her homeless cousin, her housemate's cancer diagnosis, and her three grandchildren.

For more information, call 316.630.0272

"Pick of the Week"
Save 20% on English Rose Dress
Francesca's Collections, the newest women's boutique in Bradley Fair, offers special savings on their favorite, must-have "Pick of the Week" with a new selection featured every Thursday through Wednesday.

This week's pick is the English Rose Dress, accented with delicate rosettes upon textured jersey in silver bells or cockle shells. The dress back reveals a darling waist tie. Check the store each week for the specially discounted item, to enjoy this ongoing savings.

For information, call 316.636.5990

Complimentary Culinary Demonstrations
Every Tuesday, Thursday, Friday and Saturday
Scheduled demonstrations focus on cooks' tools, foods and seasonal recipes and menus. Demonstrations usually last 15 minutes, are free of charge and do not require reservations.
> Click here for printable calendar

Technique Classes
Williams-Sonoma Technique Classes are an enjoyable way to broaden your culinary experience with new flavors and techniques. Led by professional chefs and featuring cuisines from around the world, classes include demonstrations and samples of prepared dishes as well as printed recipes you can take home. Presented free of charge, each class is an hour long. Reservations are required and class size is limited, so reserve your space today.
   

Simply Soufflé
Sunday, March 7
Learn the secrets to making soufflés at home. We’ll teach you how to prepare a delicious savory soufflé as well as a fabulous dessert soufflé. They’re simpler to make than you might imagine. These masterpieces are guaranteed to impress your family and friends.

Baking Series: Cookies
Sunday, March 14
In the first class of our three-part baking series, you’ll learn everything you need to know about making cookies. We’ll show you the right way to make cookie dough and how to create different types of cookies, including drop, rolled, bar and icebox cookies. Using our favorite recipes, you’ll be whipping up home-baked treats with ease.

Baking Series: Cakes & Cupcakes
Sunday, March 21
In the second class of our three-part baking series, you’ll learn how easy it is to make tempting cakes and cupcakes at home. We’ll show you the basics, from preparing pans and making classic cake batters to testing for doneness and creating decadent frostings.

Baking Series: Pies & Tarts
Sunday, March 28
The final class in our baking series will cover the essentials of making pies and tarts, both sweet and savory. You’ll learn to prepare a quiche Lorraine as well as a sweet tart that’s perfect for springtime gatherings. We’ll also demonstrate how to make pie and tart crusts, including a classic pie dough, a shortbread crust and a crumb crust.