Store Specials & Promotions
Shopping and dining... it's all here!

February 2011
> Current month's store special and promotions

Bradley Fair Launches a Facebook Page
Now you can "Like" us on Facebook to find store specials, events and inside information on the hottest happenings at Bradley Fair.
Let friends and family know that they can like us too, because we like all of our fans and followers.
And please tell us about your latest experience at Bradley Fair. We've cornered your closet; now help us with our wall!

For information, call 316.267.0359 BIG Winter Sale Continues Save up to 75% off selected clothing, footwear and equipment. Buy the best to outlast the rest from Patagonia, Keen, Prana, Marmot, Royal Robbins, The North Face and more of the finest outdoor wear.

For more information, call 316.866.2700 Save Once, Save Again Sale If you don't have boots on today, it's time to visit Brick's Sale. Save on boots, sweaters and coats when you need it most - and at a serious savings. Purchase your first item at half price and all other items at 25% off. Warm up from head to toe and tempt the snow!

For information, call 316.866.2906 Chocolate Speaks All Languages Say "I Love You" with the Valentine's Day 6 piece Love and Chocolate box of Cocoa Dolce handmade chocolates. The delicious assortment includes Raspberry-Frambroise soaked raspberries in a bittersweet ganache, Brandy-soaked cherries and Strawberry Balsalmic, a mint-infused bittersweet ganache and strawberry preserved in white chocolate. Place your order now for the sweetheart season favorite, chocolate covered strawberries. Try a little tenderness with an evening of Cocoa Dolce "tastings". Relax over a chocolate sampling with a specially selected compliment of "Grower Champagnes", wines or craft beers. This unique experience of the finest in heart's delights, served perfectly in Riedel stemware, is the ideal way to treat a special someone. Begin celebrating early with live music by Roberto Bernardinello and friends every Thursday evening from 7 to 9 p.m.

For Information, call 316.634.2221 After the Giving, Yours for the Taking Sale Spruce up your walls and décor with special saving on art prints, photo frames and custom framing. Save 20 to 50% on framed wall art when you choose from the beautiful in-stock selection. And save 20% on custom framing when you frame a print or update the look of your treasured favorites. And enjoy 15% storewide savings on photo frames and receive professional photo installation free. When winter walls close in on you, make sure they are beautiful.

Newport Grill For reservations and information, call 316.636.9555 Now Open! Newport Grill features fresh seafood, steaks, chicken and seasonal specialties. Located on the south side of Bradley Fair Plaza, with a view overlooking Bradley Fair Lake, Newport Grill is open for dinner every evening, beginning at 4 p.m. Newport Grill specializes in the expert preparation of outstanding fresh seafood entrees and appetizers. with seafood flown directly to Wichita, 6 days each week. Other standouts on the menu include naturally fed and sustainably-raised beef, chicken and pork. The restaurant will introduce farmer-driven cuisine, using area farmers for fresh, locally grown produce. The restaurant will employ "scratch-house" standards, making food by hand, including house-baked bread and desserts. Chef-Owner Aaron Whitcomb will create a seasonal menu to include foods that are available at different times throughout the year. Whitcomb attended the Culinary Institute of Art in Denver, Colorado. Upon entering the restaurant through a redesigned tower entry, guests can be seated at a signature curved bar that sweeps from one room to another. Look for the featured "Red Booth" for special seating.

For information, call 316.634.1711 BIG Markdowns on Winter Merchandise Save on fall and winter clothing, accessories, shoes and boots. Smart and stylish, office-to-evening wear from designers Isda & Co., Yansi Fugel, Tahari, Michael Kors and more. Shoes and boots you can wear today by Cole Haan, Donald Pliner and more. Open until 7 p.m. every Thursday.

For information, call 316.636.5990 Season's Best Sale The sale continues with extraordinary savings on cooks' tools, bakeware, specialty foods and linens. Save $105 on the Williams-Sonoma exclusive Cuisinart Flavored Popcorn Maker - now only $39.99. This popcorn maker makes crisp, fluffy popcorn and once it's popped, simply add your choice of flavorings and the maker will do the stirring for you. What could be better than popcorn by the fire or while watching the game?
Complimentary Culinary Demonstrations Every Tuesday, Thursday, Friday and Saturday Scheduled demonstrations focus on cooks' tools, foods and seasonal recipes and menus. Demonstrations usually last 15 minutes, are free of charge and do not require reservations. > Click here for printable calendar Technique Classes Williams-Sonoma Technique Classes are an enjoyable way to broaden your culinary experience with new flavors and techniques. Led by professional chefs and featuring cuisines from around the world, classes include demonstrations and samples of prepared dishes as well as printed recipes you can take home. Presented free of charge, each class is an hour long. Reservations are required and class size is limited, so reserve your space today.
Sunday, February 6 Meatball Mania When it comes to comfort food, meatballs are a favorite in cuisines around the world. Learn how to make tender rounds of ground meat seasoned with herbs and spices—from classic Italian to fragrantly spiced Moroccan and Vietnamese meatballs—that are perfect for family suppers.
Sunday, February 13 Indian Cooking Spice up your dinner menu! It's easier than you might imagine to prepare Indian food in your own kitchen, be it flavorful curries or aromatic basmati rice We'll cover the basics of this cuisine, including regional differences, essential spices, must-haves for Indian cooking and wines to serve with spicy foods.
Sunday, February 20 Latin Cooking Join us on a culinary tour of Latin America as we explore the vibrant flavors of this country's cuisine. You'll learn to make some authentic Latin dishes, how to balance spicy and sweet flavors, and the key spices used in Latin cooking.
Sunday, February 27 Soup for Supper There's nothing like a bowl of warming soup to satisfy winter appetites and nourish body and soul. Learn how to prepare hearty main-dish soups, such as beef with barley and minestrone with chicken meatballs. We'll also demonstrate recipes for simple sandwiches to serve alongside.